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Job Description

Hi all I'm currently recruiting for a Chef in the Birmingham/Solihull area. Please apply for more details. Previous Cook/Chef experience is essential.

Rate - £12.04 PAYE
Hours - 7am to 3pm (37.5 Hours a week)
Location - Solihull

planning meals and menus
preparing food
using kitchen equipment such as mixers
storing food correctly
making sure as little as possible is wasted
supervising kitchen assistants
prepare food such as vegetables for the cook or chef
wash up, by hand or using a dishwasher
keep kitchen areas clean
clear tables
load meals onto trolleys to go to wards and other parts of the hospital
serve meals to staff in a canteen or restaurant
operate a till and handle cash
Benefits of Service Care Solutions
* 250 training allowance
* Excellent pay rates
* Exceptional referral bonuses
* Specialist's Non-Medical Non Clinical consultants offering single point of contact
* Frequent notifications for upcoming opportunities via text and email
* Nationwide provider of staff to cover over 40 different NHS trust and private organisations
* DBS disclosure
If this role sounds of interest contact or 01772208953.