Service care solution are currently recruiting for a Sous Chef in the Hitchin area, the position is a full time 40 hours per week role.

• Experience of working as a Sous Chef within a luxury environment
• Knowledge of catering for the elderly and the important of nutrition and fortified diets where appropriate.
• City and Guilds Diplomas in Professional Cookery or BTEC HND in professional Cookery or equivalent
• Stocktaking, product ordering and accountability
• COSHH 'Control of Substances Hazardous to Health' trained and HASSAP aware
• Working knowledge of H&S legislation
• Demonstrate good communications skills at all levels

If you are interested in this opportunity, please send your CV to Ross.cargill@servicecare.org.uk or
call Ross on 01772 208967.